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REVIEW OF THE FOOD ACT

David Roberts (Shropshire County Council, UK)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1988

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87

Abstract

A new Food Act is essential. Some reasons for this are established and some shortcomings of the existing legislation described.

Keywords

Food
Law

Citation

Roberts, D. (1988), "REVIEW OF THE FOOD ACT", British Food Journal, Vol. 90 No. 5, pp. 219-221. https://doi.org/10.1108/eb011832

Publisher

:

MCB UP Ltd

Copyright © 1988, MCB UP Limited

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