Corrosion of Tinplate by Foods Packed in Cans: Part 2
Denis Dickinson
(Senior Chemist, The Fruit and Vegetable Canning and Quick Freezing Research Association, Chipping Campden, Glos.)
19
Abstract
Continuing his article, the author discusses the corrosive effects of different fruits and vegetables on tinplate, the effects of trace elements in the form of spray residues, the importance of lacquers and some aspects of canning technique.
Citation
Dickinson, D. (1955), "Corrosion of Tinplate by Foods Packed in Cans: Part 2", Anti-Corrosion Methods and Materials, Vol. 2 No. 2, pp. 49-51. https://doi.org/10.1108/eb019018
Publisher
:MCB UP Ltd
Copyright © 1955, MCB UP Limited