STAINLESS STEEL IN THE FOOD INDUSTRY: USED FOR THE CARRIAGE OF MANY CORROSIVE LIQUIDS

Abstract

With the improvement in the quality of stainless steels experienced in recent years this material is increasingly favoured by the food industry because of its good resistance to diluted organic acids present in foodstuffs, because of its composition, which contains no metal liable to form dangerous compounds in the presence of these food products, because of its particularly satisfactory appearance, which, moreover, is preserved indefinitely, and, finally, because of its relatively high mechanical strength.

Citation

(1957), "STAINLESS STEEL IN THE FOOD INDUSTRY: USED FOR THE CARRIAGE OF MANY CORROSIVE LIQUIDS", Anti-Corrosion Methods and Materials, Vol. 4 No. 4, pp. 136-136. https://doi.org/10.1108/eb019313