CORROSION IN FOOD PACKAGING

Abstract

In this introductory article a general survey is given of the corrosion problems facing food packers and canners. This is a large subject entailing many processes and materials and having technological aspects which sometimes find common ground only in the overriding importance of corrosion prevention. A look is given here at many of these aspects; biochemical and physiological data being supplied where necessary.

Citation

SUMMER, W. (1965), "CORROSION IN FOOD PACKAGING", Anti-Corrosion Methods and Materials, Vol. 12 No. 6, pp. 9-11. https://doi.org/10.1108/eb044071