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Teach‐in No. 11: Shelf life of foods

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 March 1975

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103

Abstract

A Report by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition & the Committee on Public Information

Citation

(1975), "Teach‐in No. 11: Shelf life of foods", Nutrition & Food Science, Vol. 75 No. 3, pp. 10-13. https://doi.org/10.1108/eb058627

Publisher

:

MCB UP Ltd

Copyright © 1975, MCB UP Limited

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