Problem flour goods

Abstract

Problem flour Goods. Lowfibre recipes full of fat and sugar could of course be eaten in small amounts by exercising will power, or indeed between slices of wholemeal bread to provide the extra cereal we need. But most people will find it worth while to look at the healthier recipes discussed below. These foods are difficult to classify because they overlap, but a helpful bakers' classification will be used and explained below.

Citation

Finch, I. (1980), "Problem flour goods", Nutrition & Food Science, Vol. 80 No. 2, pp. 20-22. https://doi.org/10.1108/eb058794