To read this content please select one of the options below:

FOOD and MIGRAINE

Ellen C.G. Grant (Honorary clinical assistant at the Princess Margaret Migraine Clinic)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1980

86

Abstract

Regular migraine attacks are a curse, an agony suffered once a week, or even more often, by countless thousands of people. Certain foods are known to trigger off attacks in some individuals, but food may be a more common cause of migraine than previously recognised

Citation

Grant, E.C.G. (1980), "FOOD and MIGRAINE", Nutrition & Food Science, Vol. 80 No. 4, pp. 10-12. https://doi.org/10.1108/eb058805

Publisher

:

MCB UP Ltd

Copyright © 1980, MCB UP Limited

Related articles