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The B Vitamins: Thiamin

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 March 1982

60

Abstract

This is the first of a short series of articles on the B vitamins. In this issue the discovery of these vitamins is described, together with a more detailed description of vitamin B1.

Citation

Sharman, I.M. (1982), "The B Vitamins: Thiamin", Nutrition & Food Science, Vol. 82 No. 3, pp. 8-10. https://doi.org/10.1108/eb058894

Publisher

:

MCB UP Ltd

Copyright © 1982, MCB UP Limited

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