ELK HARVEST

Abstract

The annual culling of elk in Sweden prevents over‐grazing of immature forest areas and provides meat for human consumption. Reducing the total number of animals is also a benefit to those animals which remain

Citation

(1983), "ELK HARVEST", Nutrition & Food Science, Vol. 83 No. 1, pp. 19-19. https://doi.org/10.1108/eb058934