FOOD FOR THOUGHT
Hilary Balmforth
(Hilary Balmforth was formerly a community dietitian with the Cambridgeshire Health Authority and is now lecturer in applied science at Cambridge College of Further Education.)
Keith Sutcliffe
(Keith Sutcliffe is senior Health Education Officer, Cambridge Health Authority)
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Abstract
In response to a local secondary school's concern following the introduction of a new cafeteria system of school meals, the Cambridge Health Eduction Unit participated in a project focusing on healthy eating habits. A planning committee was formed consisting of a health education officer, community dietitian, home economics and health education teachers from the school, and a scheme was devised to set up a project in which the whole school population could participate.
Citation
Balmforth, H. and Sutcliffe, K. (1984), "FOOD FOR THOUGHT", Nutrition & Food Science, Vol. 84 No. 4, pp. 2-4. https://doi.org/10.1108/eb059016
Publisher
:MCB UP Ltd
Copyright © 1984, MCB UP Limited