Healthier eating on the menu

Abstract

The COMA Report recommended food manufacturers to meet the challenge of producing certain traditional foods with more healthy formulations than before. Manufacturers have been quick to realise that what is good for customers can also provide healthy sales. One company which has been working behind the scenes to assist food processors to market healthier products now sees a rewarding future for its experimental enterprise.

Citation

Cooper, J. (1985), "Healthier eating on the menu", Nutrition & Food Science, Vol. 85 No. 2, pp. 4-5. https://doi.org/10.1108/eb059052