FEAST DAYS

Abstract

The Ashley Down nutrition project, code‐named FEAST, food education applied to social trends, began in 1980. Gwen Burman, SRD, the FEAST project director, describes how the programme was set up, some of the problems which have occurred and how they have been overcome. Now, five years later, she is also able to assess the effectiveness of this community based nutrition education project.

Citation

Burman, G. (1985), "FEAST DAYS", Nutrition & Food Science, Vol. 85 No. 3, pp. 8-10. https://doi.org/10.1108/eb059064