Diet and behaviour

Abstract

The debate about the relationship between sugar consumption and aberrant behaviour is far from new and has no more solid scientific basis now than it did forty years ago. Yet it might be thought, on the basis of the number of articles published in the lay press and non‐mainstream medical and scientific press that a mass of new information was available incriminating the sugars, glucose, sucrose, or both.

Citation

Marks, V. (1985), "Diet and behaviour", Nutrition & Food Science, Vol. 85 No. 5, pp. 17-17. https://doi.org/10.1108/eb059085