TROUT — A FISH FOR ALL SEASONS

Abstract

Trout was once considered a luxury available only to fishermen and poachers. It is now one of the most widely and consistently available fish in Europe, one with an economical price tag which is devoid of seasonal fluctuation

Citation

Courtney, A. (1986), "TROUT — A FISH FOR ALL SEASONS", Nutrition & Food Science, Vol. 86 No. 4, pp. 10-12. https://doi.org/10.1108/eb059122