SUGAR AND OBESITY

Abstract

Many people accept without question that as a nation we should be healthier if we were to eatless sugar. But what is the scientific evidence for this view? Could it be the result of the many nutritional statements made in the mass media which have insufficient scientific basis? Recently, in the fourth of a series of presentations to the medical press under the general theme of ‘Putting sugar into perspective’, John Durnin, Professor of Physiology at the University of Glasgow, reviewed scientific papers on the link between

Citation

Durnin, J. (1986), "SUGAR AND OBESITY", Nutrition & Food Science, Vol. 86 No. 4, pp. 19-19. https://doi.org/10.1108/eb059126