THE FOOD INDUSTRY IN THE YEAR 2000

Abstract

Authorities from the world of food manufacturing, retailing and research gave their projections for the future of the food industry at a recent conference attended by over two hundred delegates. The conference was sponsored jointly by Peat Marwick McLintock, the world's largest accounting and management consultancy firm and the Leatherhead Food Research Association. Evelyn Morgan of PMM described the likely future influences on consumers' eating habits, and discussed the effects of economic and demographic change in the EC, the USA and Japan.

Citation

Morgan, E. (1989), "THE FOOD INDUSTRY IN THE YEAR 2000", Nutrition & Food Science, Vol. 89 No. 2, pp. 18-19. https://doi.org/10.1108/eb059226