FOOD IN CZECHOSLOVAKIA
Alison Taylor
(Huddersfield Polytechnic Hotel and Catering Research Center)
27
Abstract
Under the auspices of the Ministry of Agriculture and Food, I was based at the Research Institute for the Food Industry and the Institute for Hygiene and Epidemiology. A hectic six week programme of meetings and visits followed, from which I hope to give you an insight into food in Czechoslovakia.
Citation
Taylor, A. (1989), "FOOD IN CZECHOSLOVAKIA", Nutrition & Food Science, Vol. 89 No. 6, pp. 5-7. https://doi.org/10.1108/eb059262
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited