Are We Eating Ourselves To Death?
A.E.J. McGill
(Professor)
72
Abstract
The following is extracted from Professor A.E.J. McGill's inaugural lecture at the University of Plymouth in November 1992, discussing aspects of the safety, quality and utilization of food.
Citation
McGill, A.E.J. (1993), "Are We Eating Ourselves To Death?", Nutrition & Food Science, Vol. 93 No. 2, pp. 23-27. https://doi.org/10.1108/eb059386
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited