“Real” meals versus snacks

Abstract

Among the general public there is a common misconception that a hot meal of meat and vegetables followed by a pudding is superior in food value to the simple, cold or hot, snack meal. Many working wives think they are neglecting their families if they serve a preponderance of snack meals. D. J. Cook, MSc, FIFST, MIBiol explains the inaccuracies of this viewpoint

Citation

(1976), "“Real” meals versus snacks", Nutrition & Food Science, Vol. 76 No. 4, pp. 16-18. https://doi.org/10.1108/eb059409