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NINETEENTH CENTURY BIOTECHNOLOGY

Professor S.A. Barker (Chemistry Department, University of Birmingham)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1987

28

Abstract

Although biotechnology is thought to offer enormous potential for the future, it is a science that is steeped in history. Professor S.A. Barker, from the Chemistry Department, University of Birmingham, recently described some biotechnological processes which appeared in books published during the previous century

Citation

Barker, S.A. (1987), "NINETEENTH CENTURY BIOTECHNOLOGY", Nutrition & Food Science, Vol. 87 No. 2, pp. 16-17. https://doi.org/10.1108/eb059426

Publisher

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MCB UP Ltd

Copyright © 1987, MCB UP Limited

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