A YEN FOR BETTER HEALTH

Abstract

The population of Japan, because of its vegetarian diet, has often been used as if it were a control group in comparisons of different diets and their effects on the prevalence of killer diseases in the western world.

Citation

Glynn Owen, O. (1987), "A YEN FOR BETTER HEALTH", Nutrition & Food Science, Vol. 87 No. 3, pp. 18-19. https://doi.org/10.1108/eb059433