CATERING FOR HEALTH

Abstract

Fat occurs in meals either because it forms part of the ingredients or because of the cooking or garnishing methods used. We found that many traditional practices considerably increased the quantity of fat in a dish.

Citation

Scobie, P. (1987), "CATERING FOR HEALTH", Nutrition & Food Science, Vol. 87 No. 5, pp. 18-20. https://doi.org/10.1108/eb059452