RICE
169
Abstract
Rice was grown and eaten as long ago as 2800 BC, but despite its ancient origins, rice is still ideally suited for today when eating habits are being reassessed
Citation
(1987), "RICE", Nutrition & Food Science, Vol. 87 No. 6, pp. 10-11. https://doi.org/10.1108/eb059456
Publisher
:MCB UP Ltd
Copyright © 1987, MCB UP Limited