Food supermarketing: A new approach
P.K. Halstead
(President, P.K. Halstead Associates Inc.)
74
Abstract
A more simplified assortment, closer attention to the product, an emphasis on personnel management—these are the essential factors to be borne in mind in operating food supermarkets, whether they be in the United States or in Europe. A paper given to the CIES annual congress in Venice.
Citation
Halstead, P.K. (1975), "Food supermarketing: A new approach", Retail and Distribution Management, Vol. 3 No. 6, pp. 36-38. https://doi.org/10.1108/eb060393
Publisher
:MCB UP Ltd
Copyright © 1975, MCB UP Limited