Citation
(2002), "Soy and health", Nutrition & Food Science, Vol. 32 No. 5. https://doi.org/10.1108/nfs.2002.01732eac.004
Publisher
:Emerald Group Publishing Limited
Copyright © 2002, MCB UP Limited
Soy and health
Soy and health
The International Conference on Soy and Health 2002 was held at the Queen Elizabeth II Conference Centre in London on 30-31 May. The theme of the conference was clinical evidence and dietetic application of soya in the diet.
The scientific program was divided into a number of sections:
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soy and heart disease;
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new products and technologies;
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isoflavone metabolism;
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soy and cancer;
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hormonal effects;
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renal disease and bone;
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soy proteases inhibitors, saponins and sterols;
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new products and technology;
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cognitive function;
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safety issues;
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health claims and dietary applications.
Besides the scientific presentations there were trade stands on soy products and related subjects. Additionally there were poster presentations on soy and health.