Frequent peanut butter consumption is associated with reduced diabetes risk in women

Citation

(2004), "Frequent peanut butter consumption is associated with reduced diabetes risk in women", Nutrition & Food Science, Vol. 34 No. 1. https://doi.org/10.1108/nfs.2004.01734aab.011

Frequent peanut butter consumption is associated with reduced diabetes risk in women

Frequent peanut butter consumption is associated with reduced diabetes risk in women

Scientists at the Harvard School of Public Health, Boston, USA, studied the association between nut and peanut butter consumption and risk of Type 2 diabetes in 83,818 women from the Nurses' Health Study between the ages of 34 and 59 years old, with no history of diabetes, heart disease or cancer and with over 16 years of follow-up.

For more information please contact: American Peanuts, 35-37 Grosvenor Gardens, London SW1W 0BS, UK. Tel: 020 7282 0838; Fax: 020 7828 0839; Web site: www.peanutsusa.org.uk/nu3; Lmckerchar@peanutsusa.org.uk