Citation
(2005), "CCFRA food micro international 2005: conference at CCFRA on 9-10 June 2005", Nutrition & Food Science, Vol. 35 No. 4. https://doi.org/10.1108/nfs.2005.01735dab.019
Publisher
:Emerald Group Publishing Limited
Copyright © 2005, Emerald Group Publishing Limited
CCFRA food micro international 2005: conference at CCFRA on 9-10 June 2005
CCFRA food micro international 2005: conference at CCFRA on 9-10 June 2005
Professor Michael Doyle (University of Georgia) and Tom Humphrey (University of Bristol) were plenary speakers at this two day conference, together with other distinguished speakers. The structured format complemented with displays and practical demonstrations of the most up-to-date technology in microbiological assessments, and collaboration with SfAM enabled a wide range of technical posters to be presented.
Full programme details at http://www.campden.co.uk/training/events2005/analy7.htm
Other new event titles coming up soon include:
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Cereal mycotoxins;
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Which cocoa for best results;
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Media training;
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Practical bread technology;
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Introduction to sensory analysis;
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Cleaning and disinfection–-theory and food technology for non-food;
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Calculating meat content, and added water, with confidence;
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Identity preserved systems for non-gm food raw materials; and
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Meat technology.
Daphne Law, Event Administrator, Training Administration, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK. Direct Tel: +44 (0) 1386 842104, For CCFRA Training information see website: http://www.campden.co.uk/training/training.htm