Clinical Paediatrics (2nd edition)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 October 2005

201

Citation

Blades, M. (2005), "Clinical Paediatrics (2nd edition)", Nutrition & Food Science, Vol. 35 No. 5, pp. 377-377. https://doi.org/10.1108/nfs.2005.35.5.377.1

Publisher

:

Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited


For anyone with an interest in paediatric dietetics this book is essential as it is easy to use as a reference book to solve any problems that may arise.

It is easy to use and is written by experts in the field. It comprises of 10 sections each on a specific area.

Sections include:

  • An introduction

  • Enteral and Parenteral nutrition

  • Preterm and low birth weight nutrition

  • Diseases of organ systems such as the Gastro intestinal tract, liver and pancreas

  • Inborn errors of metabolism

  • Lipid disorders

  • Peroxisomal diseases such as Refsum's disease

  • Childhood cancers

  • Eating disorders and obesity which provides useful practical information

  • Other conditions requiring nutritional support and advice and includes burns and failure to thrive

There is a useful appendix of specialist products and the manufacturers who make them.

For anyone dealing with paediatric nutrition and diet this book is a must for the bookshelf.

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