Citation
(2007), "Choosing healthier food - new review from CCFRA", Nutrition & Food Science, Vol. 37 No. 3. https://doi.org/10.1108/nfs.2007.01737cab.003
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
Choosing healthier food - new review from CCFRA
Choosing healthier food - new review from CCFRA
A new review from CCFRA will help companies involved in the development, reformulation, production and marketing of "healthy eating" products to better understand what influences consumers choices of such products.
Consumers approach to eating healthily: key drivers, barriers and other factors affecting food choice, considers the various definitions of "healthy foods" looks at reasons why consumers select such foods, explores the main barriers that discourage consumers from picking these options, and looks at wider factors that influence food choice. To do this it pulls together information from a wide range of sources – including consumer surveys and market research, primary scientific literature, trade press, discussion papers, web sources and official publications. The references section provides the details necessary to explore this source information further.
Further information is available from: CCFRA Technology Ltd., Chipping Campden, Glos GL55 6LD, UK; Tel: 01386 842000. www.campden.co.uk