A night of celebration for Seafood Award winners

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 24 July 2007

29

Citation

(2007), "A night of celebration for Seafood Award winners", Nutrition & Food Science, Vol. 37 No. 4. https://doi.org/10.1108/nfs.2007.01737dab.031

Publisher

:

Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited


A night of celebration for Seafood Award winners

A night of celebration for Seafood Award winners

Fishermen employing environmentally friendly fishing techniques and a school's campaign to ensure kids learn to love healthy seafood were just two of the award winners at the glittering Seafood Awards ceremony in London.

Organised by industry body Seafish, this year's Seafood Awards attracted a record number of entries in 16 different awards categories highlighting the determination of the seafood industry to develop sustainably and to raise standards.

Held every two years, there were a number of new award categories for 2007, including the Sustainable Future Award, the UK Seafood Chef of the Year and the www.seafish.org/seafoodawards

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