Grub's up for birthday

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 8 February 2008

35

Citation

(2008), "Grub's up for birthday", Nutrition & Food Science, Vol. 38 No. 1. https://doi.org/10.1108/nfs.2008.01738aab.007

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited


Grub's up for birthday

Grub's up for birthday

Hundreds of community celebrations took part across the city on 27 August, and the Liverpool Culture Company encouraged people to consider the nutritional value of the food they served up.

To aid preparations, the Culture Company organised special food workshops to get party organisers in a healthy frame of mind. The first workshop took place on 2 August, followed by a second on Wednesday, 8 August.

Participants received an introduction to healthy eating, suggestions on how party favourites can be made in a nutritious way, and advice on alternatives to less wholesome dishes. They were also given healthy eating and recipe sheets to help plan their party menus.

For more information, please contact Helen Johnson, on (0151) 233 4032 or 07725 150 738.

For the latest news from Liverpool, European Capital of Culture 2008, visit www.liverpool.gov.uk or www.liverpool08.com

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