Citation
(2008), "SWISS takes off with top cuisine from lausanne", Nutrition & Food Science, Vol. 38 No. 1. https://doi.org/10.1108/nfs.2008.01738aab.021
Publisher
:Emerald Group Publishing Limited
Copyright © 2008, Emerald Group Publishing Limited
SWISS takes off with top cuisine from lausanne
SWISS takes off with top cuisine from lausanne
SWISS is now treating its customers to food specialities from Canton Vaud in Western Switzerland.
The meals have been created by Didier Schneiter, the renowned executive Chef of the Beau-Rivage Palace in Lausanne, for the latest chapter in the airline's "SWISS Taste of Switzerland" inflight catering programme. Schneiter's creations will continue to be served to First and Business Class travellers on SWISS's longer European and intercontinental flights until the end of November.
SWISS has long been offering its inflight guests a wide variety of exclusive meals devised by Switzerland's leading chefs. With the latest delights from Didier Schneiter, the airline is now putting the culinary spotlight on Canton Vaud in Western Switzerland. The regional specialities will be offered to Business Class passengers on SWISS's UK and Ireland routes and longer European flights, whilst First and Business Class travellers on SWISS intercontinental services via Switzerland will also enjoy these fine culinary creations.
For further information please visit SWISS.COM/UK or call SWISS on 0845 601 0956.