The Food Manual

Citation

Norris, C. (2009), "The Food Manual", Nutrition & Food Science, Vol. 39 No. 5, pp. 594-594. https://doi.org/10.1108/nfs.2009.39.5.594.4

This book provides good practical information. It includes useful ideas and items such as the store cupboards, and reducing the fat content in the diet. There are lots of pictures and diagrams making it a lively book to use with people. There are also very good sections on salt and alcohol.

This is a useful book for anyone involved in training people on nutrition as it can provide practical inspiration for promoting positive nutrition.