Citation
(2010), "FSA consultations", Nutrition & Food Science, Vol. 40 No. 4. https://doi.org/10.1108/nfs.2010.01740dab.005
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
FSA consultations
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 4.
Guidance for farmers on record-keeping requirements of Annexe I of the EC Feed Hygiene Regulation (183/2005) (England). www.food.gov.uk/consultations/consulteng/2010/farmersrecordkeepingguidanceeng
Are we what we eat? The FSA supported a debate that explored attitudes to food. www.food.gov.uk/news/newsarchive/2010/feb/debate
The Feed (Sampling and Analysis and Specified Undesirable Substances) (England) Regulations 2010
www.food.gov.uk/consultations/consulteng/2010/feedregulations2010eng
Science and evidence strategy published. These set out how science and evidence will be used to improve food safety and the balance of people's diets.
www.food.gov.uk/news/newsarchive/2010/feb/scistrat
A strategic review of the Agency's nutrition research and surveys portfolio has now been completed, following consultation with external stakeholders.