Citation
(2011), "OmegaFlex", Nutrition & Food Science, Vol. 41 No. 1. https://doi.org/10.1108/nfs.2011.01741aab.028
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
OmegaFlex
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 1
The therapeutic benefits of glucosamine supplementation are generally well known, ranging from general joint support for the avid sports enthusiast to a reliable treatment for conditions such as osteoarthritis. However, it seems that combining glucosamine with omega-3 fish oils and the anti-inflammatory omega-6 GLA may be of more benefit for a myriad of health areas than simply supplementing with glucosamine alone. Glucosamine is made naturally in the body, and is involved in the production cartilage and other related structures like discs, tendons and ligaments which are continuously being remodelled, being worn away during activity and then reformed again afterwards. As we age we are unable to produce enough glucosamine to meet the body’s needs. Also, if demands are increased by activity (such as with active individuals or athletes) and glucosamine needs not met, then damage may occur. With this damage comes both pain and inflammation, often the first signs that there may be a problem and one to which glucosamine replenishment with the added benefits of omega-3 in the form of OmegaFlex can be of help.