Citation
(2011), "Global Omega-3 Summit", Nutrition & Food Science, Vol. 41 No. 4. https://doi.org/10.1108/nfs.2011.01741daa.017
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
Global Omega-3 Summit
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 4
A high level Global Summit on Sustainable LC-Omega-3 for a Better World brought together the world’s most known scientists, government officials and company leaders.
Professor Crawford said:
I spent most of my research work unravelling the relation between fatty acids and brain function. It is striking to see that all evidence indicates that the omega-3 levels we are currently consuming are far below what scientists advise and are coinciding with the increase of cardiovascular disease and mental illness.
For more information, please visit the web site: www.omega3summit.org; e-mail: ignace.debruyne@omega3summit.org