Obesity

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 March 2012

1570

Citation

(2012), "Obesity", Nutrition & Food Science, Vol. 42 No. 2. https://doi.org/10.1108/nfs.2012.01742baa.018

Publisher

:

Emerald Group Publishing Limited

Copyright © 2012, Emerald Group Publishing Limited


Obesity

Article Type: Food facts From: Nutrition & Food Science, Volume 42, Issue 2

The new obesity strategy for England was laid out in the “Healthy lives, healthy people: a call to action on obesity in England”: http://nutricia.chtah.com/a/tBOsDJ2BoYn$zB8eN1FDo3uVf8q/itfn2 document published by the Department of Health in October.

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