Bees at risk

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 26 October 2012

335

Citation

(2012), "Bees at risk", Nutrition & Food Science, Vol. 42 No. 6. https://doi.org/10.1108/nfs.2012.01742faa.005

Publisher

:

Emerald Group Publishing Limited

Copyright © 2012, Emerald Group Publishing Limited


Bees at risk

Article Type: Food facts From: Nutrition & Food Science, Volume 42, Issue 6

Pesticide use rose by 6.5 percent between 2005 and 2010, increasing the risk to bee populations, according to new research launched by Friends of the Earth. The report, “The Decline of England’s Bees” was carried out by leading bee experts at the University of Reading as part of the environment charity’s latest campaign, The Bee Cause. As well as an overall rise in pesticide use, the report reveals an increase in insecticides that tend to be used on crops pollinated by bees – increasing the risk to them. The report also shows the use of herbicides can destroy important sources of food for bees.

Bees are critical to Britain’s food supply and economy, but numbers of some species have fallen in recent years. The report found that two British bumblebee species have become extinct, solitary bees have declined in over half the areas they were studied in and managed honey bee colonies fell by 53 percent between 1985 and 2005.

Research released last month by Friends of the Earth revealed it would cost the UK an extra £1.8 billion every year to hand pollinate crops without bees. Friends of the Earth is calling on David Cameron to produce a National Bee Action Plan to tackle bee decline. It says the PM should suspend those pesticides linked to bee deaths, make changes to the way impacts on bee health are assessed, and include targets for reducing use of pesticides. The report, which also exposes other crucial areas where the government must take action in the National Bee Action Plan to protect bees, concludes that “perhaps the greatest shortcoming is the failure of government to fully recognise the importance and needs of bees across the country”.

The report’s findings reveal that the loss of lowland meadows and hedges and the destruction of local wildlife sites have removed vital sources of food and nesting sites for bees. Farmers urgently need more support to ensure a bee-friendly countryside, planning policy must be strengthened to protect bee habitats and there needs to be a new focus on supporting bee species other than managed honeybees.

The Bee Cause supporter, celebrity gardener and presenter of BBC’s Bees, Butterflies and Blooms, Sarah Raven, said: “Bees are vital to our food supply and our economy so it makes sense for us to do everything in our power to save them. Being bee-friendly in our gardens is a great way to create much-needed places for bees to live and to easily up the amount of food in the UK for them. Action in our gardens must be supported by action from Government to protect our British bees”.

Paul de Zylva, Nature Campaigner at Friends of the Earth said: “It’s shocking that pesticide use is still on the rise on the very crops that bees visit most when their use is being increasingly linked to the decline in bee populations”.

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