Keywords
Citation
(2002), "Three coat bakeware system", Pigment & Resin Technology, Vol. 31 No. 5. https://doi.org/10.1108/prt.2002.12931ead.002
Publisher
:Emerald Group Publishing Limited
Copyright © 2002, MCB UP Limited
Three coat bakeware system
Three coat bakeware system
Keywords: Coatings, Abrasive wear, Cooper Coated Coil
Cooper Coated Coil, a world specialist in applying high temperature fluoropolymer coatings to metal, has launched Europe's first three coat nonstick coil coated bakeware system.
Developed jointly with German coatings manufacturer Industrielack, the new system, Tri-Plus is thought to bridge the gap between domestic and commercial grade bakeware. The high quality coating is said to be designed to give much better durability, release of cooked food and wear resistance, especially for demanding applications at higher temperatures.
Tri-Plus is also stated to be suitable for a wide range of kitchen appliances where coatings need to withstand high temperatures and have good abrasion resistance. Sandwich toasters, deep fat fryers, rice cookers, waffle toasters and the heated platen of coffee machines are typical examples.
Two years in development, the Tri-Plus system has a nominal 25 micron coating, twice the thickness of current top of the range coil coated bakeware products. The base primer coat contains high levels of reinforced ceramic particles to bond the coating to the metal substrate and increase its wear resistance. The intermediate coat is critical to the system and acts as the bridge allowing high levels of polytetrafluorethylene (ptfe) to be included in the top coat to provide excellent food release.
Details available from: Cooper Coated Coil Ltd. Tel: +44 (0) 121 521 1500; Web site: www.coopercoated.co.uk