Sherwood technology replaces fruit labels with datalase edible marking

Citation

(2006), "Sherwood technology replaces fruit labels with datalase edible marking", Pigment & Resin Technology, Vol. 35 No. 1. https://doi.org/10.1108/prt.2006.12935aad.008

Sherwood technology replaces fruit labels with datalase edible marking

Sherwood technology replaces fruit labels with datalase edible marking

Keywords: Colours technology, Coatings technology

Colour-change specialist, Sherwood Technology Ltd., announces the latest application of its revolutionary patented DataLase Edible technology – to safely image information onto the coated surface of hard and soft skinned fruit, vegetables, and other edible products. The unique chemistry is applied to the fruit surface and then activated by a very low power CO2 laser to produce a high contrast image and has significant benefits over existing fruit marking methods. DataLaseR Edible is a colour changing foodstuff which allows a low power laser beam to write information such as date of picking, country of origin, best before date and product look-up codes directly onto the surface coating of the fruit. This removes the need to apply labels to the fruit which have a tendency to fall off, harbour bacterial growth and cause a choking hazard if consumed. DataLase Edible has a number of advantages over other fruit marking technologies, primarily it does not interfere with the surface of the fruit. The image is formed in the edible coating rather than using lasers to burn or “tattoo” images into the skin. Studies indicate that ablating data onto fruit can result in the protective skin being vaporised resulting in rapid deterioration in the freshness of the product. Additionally, for light coloured non edible citrus fruits, such as lemons, insufficient contrast is achieved with ablation, requiring companies to add an additional food dye to make the images readable. The US and European patented laser responsive foodstuff formulation can be applied to the surface of the fruit via a spray coating process. The chemistry is then activated by a low power CO2 scribing laser to produce graphics on the surface coating of the fruit that have great image quality and are produced using100% edible components. “DataLase Edible not only offers a solution for marking data directly onto produce but it also overcomes a number of other problems such as maintenance and production line down-time, in addition to issues associated with maintaining printing apparatus and replacing consumables” comments Andrew Jackson, Applications Marketing Manager of Sherwood Technology. “This is probably why the leading US citrus producer is in the advanced stages of adopting the technology following successful trials”.