Anti-Corrosion Methods and Materials: Volume 37 Issue 12

Subjects:

Table of contents

Stainless steel for food and beverage processing — advantages in hygiene and cleanability

P.E. White

This article surveys the literature which underlines the role played by passivation of stainless steel surfaces. It also discusses the benefits of electropolishing, particularly…

Booth dispense with type 316 stainless steel

The UK's leading manufacturer of speciality drinks dispensers, Booth Dispensers Ltd of Lytham St. Anne's is now using Sandvik 1802 free cutting stainless steel instead of Type 316…

Cover of Anti-Corrosion Methods and Materials

ISSN:

0003-5599

Online date, start – end:

1954

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Professor Yu Yan