British Food Journal: Volume 10 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 10 Issue 9 1908
In the continuation of the work previously described, experiments were conducted, according to the general plan already described, to determine the effects of benzoic acid and…
24
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris