British Food Journal: Volume 102 Issue 4

Strategic and regional initiatives in the Agri‐food industry in Wales

The paper focuses on an explanatory account of the Agri‐food Partnership in Wales (including the objectives, structure, participants, funding, decisions and activities); the…

Food consumption patterns in Romania

An analysis of patterns of food consumption in Romania is undertaken with the UK used as a benchmark when appropriate. The period of transition in Romania towards a more…

Changes in supermarket sales during and after a staged health promotion campaign

To test the feasibility of the use of supermarket sales data in evaluating a local point of purchase intervention and to assess the impact of the intervention six and 12 months…

Information for good hygiene practice in small businesses

Directive 93/43/EEC introduced the concept of good hygiene practice, in response to a pan‐European increase in the incidence of food poisoning, to foster a preventive approach to…

Labelling guidelines on country of origin

GM labelling

Major White Paper initiatives

German ban on UK beef

Maximum levels for food contaminants

Food labelling - Consolidation Directive agreed

HACCP on the Internet

Food Safety Act Codes of Practice

Meat hygiene controls

White Paper on Food Safety

Commission adopts Communication on Precautionary Principle

Chocolate

Milk, sugars and fruit juice

Fruit jams, jellies and marmalades

Web site reviews