British Food Journal: Volume 106 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Microbiological and observational analysis of cross contamination risks during domestic food preparation
Elizabeth C. Redmond, Christopher J. Griffith, Jenny Slader, Tom J. HumphreyThe use of an observational approach in conjunction with isolation techniques for campylobacter and salmonella detection has facilitated a detailed evaluation of the risk of cross…
3461
Effective management of food safety and quality
L. Manning, R.N. BainesGlobal food supply is developing within a commercial environment with an aim to source ever‐cheaper food, i.e. to move production to the least cost producer. Quality management…
11522
Packaging and purchase decisions: An exploratory study on the impact of involvement level and time pressure
Pinya Silayoi, Mark SpeeceThe importance of packaging design as a vehicle for communication and branding is growing in competitive markets for packaged food products. This research utilized a focus group…
38290
Increasing retail concentration: Evidence from the UK food retail sector
Andrew HollingsworthThis paper examines the impact of the Competition Commission's report on the competitiveness of the UK food retail sector. Although the report found little evidence of…
10050
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris