British Food Journal: Volume 107 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Determinants of consumers' dietary behaviour for health‐enhancing foods
Joe Bogue, Thérèse Coleman, Douglas SorensonThe objectives of this study were: to investigate Irish consumers' attitudes to diet, health and health‐enhancing foods; to determine Irish consumers' knowledge and awareness of…
5108
Reconnection in the UK food chain: Bridging the communication gap between food producers and consumers
Rachel Duffy, Andrew Fearne, Victoria HealingThis paper reports the findings of a research project that investigated the extent of the information gap that exists between the British agri‐food industry and consumers to help…
6547
Development of wine from infused tea leaves (Cammellia sinensis)
S.O. Aroyeun, O. Olubamiwa, M.A.K. OgunjobiTea and herb teas are popular beverages with potential health benefits. This study evaluates the potential for the development of wine using infused tea leaves as a raw material.
1272
Hydrolysates of skim milk: Peptide profiles using two proteolytic enzymes
Daniella Cristine Fialho Lopes, Fernanda Meneghello Delvivo, Marialice Pinto Coelho SilvestreThe aim of this research is the evaluation of the profile of peptides isolated from skim milk hydrolysates.
948
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris