British Food Journal: Volume 107 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Development of methods for standardised HACCP assessment
Carol A. Wallace, Susan C. Powell, Lynda HolyoakAssessment of HACCP systems is a key element in assuring the effective management of food safety. However, there is no accepted approach or common methodology available to HACCP…
Post‐training assessment of HACCP knowledge: its use as a predictor of effective HACCP development, implementation and maintenance in food manufacturing
Carol A. Wallace, Susan C. Powell, Lynda HolyoakHACCP training is acknowledged as a key requirement for the development of effective HACCP systems. However, there are few measures of the standards of training being offered or…
Critical issues in packaged food business
Aziz Ahmed, Naser Ahmed, Ahmed SalmanThis paper aims to examine salient issues in the packaged food business with special focus on packaging and its crucial role covering food marketing, best practices in the food…
A system to retrieve consumer‐facing product information
M. Doyle, D.A. Carus, M.S. PridhamDatabases of consumer‐facing product information from food package labels are required for a variety of purposes, such as online shopping and computerised nutrition education. The…
Consumer influence on internet‐based corporate communication of environmental activities: the UK food sector
Janet HaddockAims to demonstrate whether consumers influence provision of environmental communications by the UK food sector, challenging the view that such reporting is principally targeted…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris