British Food Journal: Volume 109 Issue 4

Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids

Shamina Azeez

The objective of this work is to study the fatty acid profile of coconut oil in the kernel in relation to maturity of the nut and season of fertilization in five selected…

Potential of kefir as a dietetic beverage – a review

S. Sarkar

Kefir, the self‐carbonated beverage, possesses nutritional attributes due to its content of vitamins, protein and minerals and therapeutic attributes contributed by its…

Quality assurance: a study of the primary poultry producers' perspective

L. Manning, R.N. Baines, S.A. Chadd

Quality assurance (QA) is considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse how poultry producers view the benefits of…

Categorizing genetically modified food products: Effects of labelling on information processing

Petra Tenbült, Nanne De Vries, Ellen Dreezens, Carolien Martijn

The purpose of this paper is to provide insight into whether GM‐labelling leads to different processing behaviour of food stimuli compared to when products are not labelled.

The safety of wooden cutting boards: Remobilization of bacteria from pine, beech, and polyethylene

Dominique Boursillon, Volker Riethmüller

This study aims to compare the aptitude of pine as a softwood and beech as a hardwood, regarding their different retention and antimicrobial performances as compared to…

Survey of internal temperatures of New Zealand domestic refrigerators

S.E. Gilbert, R. Whyte, G. Bayne, R.J. Lake, P. van der Logt

To collate data on internal temperatures of domestic refrigerators in New Zealand.