British Food Journal: Volume 111 Issue 9

Standardized food safety management: the case of industrial yoghurt

Panagiotis Chountalas, Dimitrios Tsarouchas, Athanasios Lagodimos

The recently introduced ISO 22000:2005 modified the classical HACCP approach by embedding food safety into the wider context of a standardized management system and refining the…

Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

Sarah DeDonder, Casey J. Jacob, Brae V. Surgeoner, Benjamin Chapman, Randall Phebus, Douglas A. Powell

The purpose of the present study was to observe the preparation practices of both adult and young consumers using frozen, uncooked, breaded chicken products, which were previously…

Investigating occupational burnout of food and beverage employees: The case of Cyprus

Anastasios Zopiatis, Nicholas Orphanides

The purpose of this research is to investigate the burnout phenomenon in the food and beverage industry of Cyprus. The researchers aim to utilize the findings, first, to inform…

Organic consumers and new lifestyles: An Italian country survey on consumption patterns

Giuseppe Pellegrini, Federica Farinello

The search for quality food products is driven by cultural factors and behaviours referable to specific lifestyles which have changed greatly in recent years. This paper aims to…

Developing strategies for chicken meat producers against market prices risks in Turkey (Game Theory approach)

Ahmet Şahin, İbrahim Yıldırım, Bülent Miran

The major aim of study was to determine the chicken meat producer's optimal selling times.

Packaging design: creating competitive advantage with product packaging

Bo Rundh

The purpose of this paper is to study how packaging and packaging design can contribute to competitive advantage for marketing a consumer product.

Wine recommendations: who do I believe?

Andrew G. Parsons, Ann‐Marie Thompson

The purpose of this paper is to identify potential recommendation strategies for wine retailers. It aims to investigate the effectiveness of common sources of recommendation in…