British Food Journal: Volume 112 Issue 1

Determinants of US fast food consumption 1994‐1998

Jasper Fanning, Thomas Marsh, Kyle Stiegert

Fast food (FF) consumption increased dramatically through the 1990s in the USA, accounting for nearly 35.5 percent of total away‐from‐home expenditures in 1999. Given dramatic…

The relationship between mandatory and other food label information

Stephen A. Stuart

This pilot study for a larger research project aims to quantify and categorise elements of food label information and establishes an indicative physical relationship between…

Consumer behavior in food consumption: reference price approach

Dragan Miljkovic, Cary Effertz

The purpose of this paper is to show that empirical analysis of consumption of a good, using the same empirical and econometric model as it is done in standard applied demand…

Does gym use impact upon nutritional knowledge?

Simona Wade, Orla B. Kennedy

The purpose of this paper is to investigate gym and non‐gym users' use and understanding of nutrition labels.

Olives, hospitality and tourism: a Western Australian perspective

Abel Duarte Alonso

The purpose of this paper is to examine the links between olive growing, hospitality and tourism in an emerging olive growing region, as well as challenges olive grove operators…

Marron farming in Western Australia: scope and constraints

Abel Duarte Alonso

Marron farming in Western Australia has existed for decades. However, to what extent do marron growers see potential in this industry in ways that include expanding into…

Usage and understanding of food and nutritional labels among Indian consumers

Manisha Singla

Nutritional labeling of food products is not mandatory in India at present and the Indian Government is on the verge of introducing a code of conduct for it. The aim of this paper…

Variation in the physicochemical characteristics of cashew (Anacardium occidentale L.) apples with maturity

L.E. Yahaya, O.M. Aliyu, L.A. Hammed, S.O. Aroyeun

The purpose of this paper is to determine the physicochemical characteristics of yellow and red apples cultivars of cashew. This is with a view to harnessing the quality…

Measuring the impact of research

Rebecca Marsh