British Food Journal: Volume 113 Issue 3

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Muscadines, wineries and value‐added products: an exploratory study

Abel Duarte Alonso

Muscadines grapes, the fruit of a vine native to the South East of the USA have been studied extensively, including their alleged beneficial health properties. To date, however…

Muscadine‐wines, wineries and the hospitality industry: An exploratory study of relationships

Abel Duarte Alonso

Muscadines (Vitis Rotundifolia Michx.), a vine native to the southern USA, is processed into different products, including wines. Today, many wineries in the southern USA offer an…

1300

A consumer‐oriented segmentation study in the Swiss wine market

Thomas A. Brunner, Michael Siegrist

The main objectives of this study are to develop a comprehensive questionnaire and to analyze the nature of wine market segments. Past research has focused on involvement…

5884

The moderating role of trust in contractual choice

Marta Fernández‐Olmos

The aim of this research is to determine how trust might moderate the effect of asset specificity on the contractual choice.

1364

Retailer brand share statistics in four developed economies from 1992 to 2005: Some observations and implications

Ranga Chimhundu, Robert P. Hamlin, Lisa McNeill

This paper seeks to examine long‐term trends in retailer and manufacturer brand shares in grocery product categories, and to relate these trends to retailer category strategy with…

1400

National and regional ethnocentrism: a case study of beer consumers in Poland

Dariusz Siemieniako, Krzysztof Kubacki, Ewa Glińska, Katarzyna Krot

Earlier studies into consumer ethnocentrism focused on identification of the level of ethnocentric tendencies in different countries and their investigation for various categories…

3240

Dedicated and generic marketing strategies: The disconnection between geographical indications and consumer behavior in Italy

Felice Adinolfi, Marcello De Rosa, Ferruccio Trabalzi

Within a competing global food market marketing strategies become ever more important; in Italy an important marketing strategy in the wine sector focuses on the so‐called…

2815

The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

Serdar Izmirli, Clive J.C. Phillips

This research aims to determine the relationship between the consumption of animal products and attitudes towards animals among university students in Eurasia.

3852
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris